Senior Researcher / Researcher in Transport Economics – DTU, Denmark
Be part of the largest Danish transport economics research environment and see your research used in the evaluation of transport taxation and infrastructure projects.
Geschäftsführer in Dänemark, Aldi [German]
Karrierechance und unternehmerische Aufgabe für vertriebsorientierte Kaufleute (m/f). Wir sind in unserer Branche ein führendes Einzelhandelsunternehmen mit über 4.000 Filialen in Europa. Seit Jahrzehnten verdanken wir unserer einfachen und durchschlagenden Konzeption ein solides und kontinuierliches Wachstum in Umsatz und Ertrag. Im dänischen Markt sind wir seit vielen Jahren mit heute rund 240 Filialen aktiv.
SPOT Festival 2010, Aarhus / Denmark
The overall aim of the SPOT Festival is to support and promote great music and upcoming bands and artists on the national as well as international markets. Each year more than 700 bands apply for participation in the festival. The music is performed on 8 different stages in and around the Musikhuset Aarhus.
Ancient Human Genome rebuilt by Danish Scientists
Scientists have reconstructed the nuclear genome of a man who died in Greenland 4000 years ago; for the first time an ancient genome has been reconstructed in detail – revealing features including a tendency to baldness, the colour of his eyes, his skin colour and blood type.
Marketing Coordinator / Receptionist, Denmark House, Melbourne AUS
Great opportunity to show off your marketing skills in an exciting new inner-city venue.
Press Officer, VisitDenmark UK + Ireland – London [Danish]
VisitDenmarks kontor i London søger en presseansvarlig (Press Officer) til at varetage Presse & PR-aktiviteterne på det britiske og irske marked.
The Danish Poet
Can we trace the chain of events that leads to our own birth? Is our existence just coincidence? Do little things matter? Watch the thought-provoking and cute film which won an OSCAR.
Food that makes you intelligent
Nuts, chocolate, curry, tomatoes, beetroots, garlic, and green tea stimulate the brain. A team of brain researchers and cooks release a book on how food affects how well the brain works.


